Italian Lunch (up to 5 people)
Italian Lunch (up to 5 people)
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In this class you will learn how put together a simple, healthy and delicious Italian lunch.
Recipes cooked will change every once in a while to keep things interesting and to use seasonal ingredients. Check what recipe you will be preparing in the class in the section "This Class Recipe" below.
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This Class Recipe
Recipes will change every once in a while to keep things interesting and to use seasonal ingredients.
Make sure to buy the ingredients below to prepare for your class.
Creamy Pasta with Pancetta and Broccoli
Ingredients (2 people):
- 1 pack of broccoli
- 1 pack of diced bacon/pancetta
- 2-3 anchovies
- Parmesan to taste
- 200g of short pasta (penne, farfalle, fusilli)
- Olive oil
- Salt and pepper